Chef Katie Button News

Channel 82 Interviews Chef Katie during the Aspen Food & Wine Classic   2015 was a year full of travel and new experiences for Chef Katie Button. One such experience […]

Chefs reach out at the Downtown Welcome Table In 2015, local restaurants have been helping out more than ever at the Haywood Street Congregation’s Downtown Welcome Table. Every Wednesday, [...]

Jennifer Fauci, blogger for The Latin Kitchen, talked to five chefs about their favorite guilty pleasures during the winter holidays. Chef Katie Button, executive chef and co-owner of Cúrate [...]

Heirloom Hospitality Group Culinary Scholarship recipient expresses her thanks   At Asheville-Buncombe Technical Community College, students receive excellent education. Their culinary [...]

Cúrate and Nightbell help Asheville maintain its foodie destination status, according to the Wall Street Journal. Asheville has become a popular getaway for those looking for a laid-back, artsy [...]

Richmond Magazine published a Q & A with Chef Katie Button yesterday. Katie is heading to Virginia next week to cook with Chef Brittany Anderson at her restaurant, Metzger Bar […]

Finding Asheville podcast interviews Chef Katie Button for their latest episode On Nathan Miller’s last podcast as host of Finding Asheville, he interviews Chef Katie Button, chef and co-owner of [...]

Katie Button, Nightbell and Cúrate featured in Delta Sky magazine   Travelers on Delta flights around the U.S. are reading about Asheville’s own chef Katie Button and her restaurants, [...]

Chef Katie Button’s Spanish cookbook photo shoot In a rental home nestled atop Town Mountain road in Asheville, chef Katie Button and her team began the photo shoot for her […]

Aspen Food & Wine Classic In June, Heirloom Hospitality Group owners chef Katie Button, Félix Meana, Elizabeth Liddell Button and Ted Button attended the Aspen Food & Wine Classic, along [...]