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Main content starts here, tab to start navigatingExperience the Essence of Spain
All-Day Vermutería, Jamonería, Restaurant & Wine Bar
A guided journey into the culinary treasure troves of Spain. "Cure Yourself" with Cúrate Tapas Bar's selection of Spanish wines, craft cocktails, farm-to-table pintxos, tapas, raciones, and daily paella lunch specials.
Founded in 2011 by Chef Katie Button & Félix Meana, Cúrate restaurant, event space, online marketplace, wine club, and culinary journeys are your portal to Spain in the Blue Ridge Mountains.
Explore Our Menu
Pintxos, Charcuterie, Tapas, Raciones y Más
From chefs Katie Button and Ángel Palacios, all-day Spanish dining rooted in seasonal Appalachian produce and the finest Spanish ingredients.
View MenusOur Beverage Program
Spanish Wine, Sherry, Vermouth, and Aperitivo Traditions
Led by Wine Director Jessica Salyer and co-founder Félix Meana, our nationally recognized all-Spanish wine list reflects 15 years of relationships with producers and showcases the depth and diversity of Spanish winemaking.
Wine ListHost Your Next Gathering
Private Dining and Events in the Heart of Downtown Asheville
Offering two distinctive spaces: the intimate Wine Cellar and La Bodega, our full-scale event venue. Thoughtful cuisine, attentive service, and a warm atmosphere for celebrations, meetings, and occasions.
Get InfoBring Cúrate Home
Spanish Pantry and Kitchen Essentials
Cúrate at Home shares the ingredients, tools, and traditions that shape our kitchen. Sourced from trusted producers and selected to bring the spirit of Cúrate into your home.
Shop NowAdopt an Olive Tree in Oliete, Spain
A Partnership with Apadrina un Olivo
Support the care and harvest of a working olive grove and receive oil from your tree, sustaining farmers and preserving a centuries-old agricultural tradition in Oliete.
Learn More