Nightbell News

Asheville Restaurant Week 2019 This year, both Nightbell and Cúrate are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January 22-27th! [...]

Nightbell Chef de Cuisine Eric Morris Participates in Healthy Eating Workshop This August, the Nightbell Chef de Cuisine, Eric Morris, participated in a multi-day workshop, Healthy Eating in [...]

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

Each month at Nightbell, managers recognize awesome employees. Each receives a gift card to a local business as a reward for their hard work. Christina The June awesome employee at […]

Brian Sanford is our awesome employee of the month at Nightbell. Chef de cuisine Eric Morris said, “With a laugh that could cure diseases, Brian is truly a joy to […]

Warm up with fish stew and help our neighbors in Eastern North Carolina. Restaurants in Asheville are joining the cause to raise money for Eastern North Carolinians recovering from the […]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

Bar prep is a key part of any craft cocktail program. At Nightbell, where the focus is on local and handmade ingredients, this is especially true. Tales of the Cocktail […]

Bon Appétit’s assistant web editor, Alex Delany, visited Asheville recently to eat, drink, and enjoy the culture. His trip included stops at Cúrate, Wicked Weed and other local favorites. When [...]

Tim Rutherford, writer for Hungry Man’s Guide, a food blog, visited Nightbell to indulge in its newly-updated and constantly-evolving menu. Chef Katie Button’s approach to these small plates is [...]