Nightbell News

Asheville Restaurant Week 2019 This year, both Nightbell and Cúrate are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January 22-27th! [...]

Nightbell Chef de Cuisine Eric Morris Participates in Healthy Eating Workshop This August, the Nightbell Chef de Cuisine, Eric Morris, participated in a multi-day workshop, Healthy Eating in [...]

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

Each month at Nightbell, managers recognize awesome employees. Each receives a gift card to a local business as a reward for their hard work. Christina The June awesome employee at Nightbell is [...]

Brian Sanford is our awesome employee of the month at Nightbell. Chef de cuisine Eric Morris said, “With a laugh that could cure diseases, Brian is truly a joy to be around. Brian improves [...]

Warm up with fish stew and help our neighbors in Eastern North Carolina. Restaurants in Asheville are joining the cause to raise money for Eastern North Carolinians recovering from the [...]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

Bar prep is a key part of any craft cocktail program. At Nightbell, where the focus is on local and handmade ingredients, this is especially true. Tales of the Cocktail interviewed bartenders [...]

Bon Appétit’s assistant web editor, Alex Delany, visited Asheville recently to eat, drink, and enjoy the culture. His trip included stops at Cúrate, Wicked Weed and other local favorites. When he [...]

Tim Rutherford, writer for Hungry Man’s Guide, a food blog, visited Nightbell to indulge in its newly-updated and constantly-evolving menu. Chef Katie Button’s approach to these small plates is [...]