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Book your Cúrate reservation on Resy
closed monday
tuesday-thursday 4:00pm-9:30pm
friday-saturday 11:00am-10:30pm
sunday 11:00am-9:30pm
13 biltmore avenue
asheville, nc 28801
(828) 239-2946
CÚRATE BAR DE TAPAS

Experience the essence of Spain in downtown Asheville! Housed in a renovated 1920s bus depot, Cúrate offers traditional Spanish tapas in a warm and lively atmosphere with an open kitchen. in 2022, Cúrate, helmed by Katie Button & Felix Meana, received the James Beard Foundation Award for Outstanding Hospitality.

For those who have visited Spain, the Cúrate menu will bring back memories of the country’s best jamón Ibérico, vermuterías, and lively tapas culture. In recognition of the restaurant’s all-Spanish wine list, Cúrate was listed as one of America’s 50 Wine Restaurants We Love in 2021 by Wine Enthusiast Magazine. Cúrate means ‘cure yourself’ in Spanish, reflecting the belief that there are curative effects in sharing good food and wine with family and friends.

SAMPLE MENU

menu changes seasonally

food allergies?
please notify your server!

GF: Gluten Free
LF: Lactose Free
V: Vegan
TNF: Tree Nut Free

we compost all paper & food materials
our bread is produced in a facility handling tree nuts, milk, eggs and soy

* this menu item contains raw or undercooked meats, poultry, seafood, shellfish or eggs; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

We are excited to announce the release of “Cúrate Blanca”, a light and refreshing wheat beer brewed by @highlandbrewing . To celebrate the launch, join the Cúrate team and Highland Brewing for a tap-takeover Beer Dinner on Wednesday, February 26th, featuring a multi-course prix fixe menu paired with a hand-picked selection of Highland Beers.

In addition to introducing Cúrate Blanca to our diners, Highland President/CEO and family owner, Leah Ashburn, will be in attendance to highlight “Highland Haze” a hazy IPA that gives back as part of the brewery’s “Thirst for Good” campaign benefitting the NC Hospitality Workers Relief Fund. In the aftermath of Helene, Highland has been an essential contributor to relief efforts, supporting Western North Carolina and beyond through community organizing, volunteer work and supply chain logistics. It is an honor to be joined by their team to help further their campaign to provide relief to our hospitality family.

Tickets are very limited, so purchase yours today! As always, you can find the link to this and other future events in our bio!

EVENT DETAILS

• Date: Wednesday, February 26th
• Time: 6:00 PM – 8:30 PM
• Location: Cúrate Bar de Tapas
• Details: This is a seated dinner event with limited ticket availability.
• Must be 21+ to attend 🍻
We are incredibly heartbroken to learn of the sudden passing of our friend Brian Canipelli of cucina 24 and contrada. He was, without a doubt, one of the best chefs we have known and someone we both looked up to both personally and professionally. 

Brian is also one of the core reasons we moved to Asheville. Not only was he an incredibly talented chef, but his generosity to this community, his support to our local farmers, and the way he made everyone around him feel seen and cared for was something that genuinely set him apart. It was truly an honor to have known and worked beside him. His persona and presence will always be with us.

Our deepest condolences to his children, Kat, family, staff, and friends. Thank you, Brian.
Dining out for restaurant week this weekend? Cúrate is open for lunch and dinner this weekend serving both daytime and evening Restaurant Week Prix Fixe menus perfect for sharing with friends.⁠
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Reservations and walk-in seats are still available to dine on a budget and support local! Directions and reservation link available in our bio.
We’re closing up shop early this evening to get our staff home safely and keep those icy roads clear. We will remain closed through lunch tomorrow, but plan to reopen for dinner at 4:00pm once the roads have thawed.

Stay safe and stay warm! ❄️
Winter weather calls for warm bevs, but that doesn’t mean you have to give up Dry January! Our cocktail menu is brimming with expanded alcohol-free options for those looking to cut their consumption. 

A delicious N/A take on everyone’s favorite winter pick-me-up, our “Notty Toddy” may be just what you need on this snow day to warm up your insides. We’ve swapped the whiskey for @drinkspiritless ‘s Kentucky 74 NA Bourbon and added a touch of cardamom syrup to fresh-squeezed lemon juice for smoky aromatics. Perfect for sipping while gazing out the window at the snowfall from the warmth of the Cúrate dining room.

We will be open regular winter hours this weekend from 11:00am-10:30pm Friday and Saturday, and 11:00am-9:30pm on Sunday. Reservations and walk-ins are still available.
2024. What a year.

We speak for all of our Western North Carolina friends and family when we say that we are eager to begin 2025 and put 2024 officially to rest. We are ready to embrace possibility and remain hopeful for this coming year of rebuilding and renewal. Cleanup and construction are well underway across WNC, businesses are reopening, and you can feel the vitality of our area returning day-by-day. 

Despite the dark moments of the past few months, we’re taking a moment to reflect on 2024’s brighter times. In the past year we hosted some incredible events, including multiple Wine Dinners and Chef @andrew_buie ‘s Summer of Sweets Pop-Up at @labodegabycurate. Our quarterly Pintxo Party series featured collaborations with some of Asheville’s finest chefs, including @Becanipelli of @cucina24restaurant , @jchong_eats, @Silveriocovozzi8 of @NengJr's & @foodordeath_ of  @goodhotfish . We released a new edition of our Cúrate Cider with @botanistandbarrelasheville and partnered with our friends at @burialbeer for an XTRA MAYO collab. Along the way, we worked with countless inspiring food providers and wine partners locally and abroad.

While we’re not usually ones for resolutions, this year feels different. Personally, we are committing to supporting at least one new WNC business each month, and we encourage you to do the same. Imagine the future moments of discovery and the memories you’ll create with each outing. Not to mention the collective economic ripple this will have for everyone in our community. For those of you outside the region, we’re ready to welcome you in 2025 with warm hearts and open arms. Our area has so much to offer—music, art, delicious bites and sips—with more businesses re-opening every week.

Thank you for continuing to support our restaurants this year, for joining the @curatewineclub, shopping with @curateathome, and traveling with @curatetrips. Our expressions of gratitude bear repeating: your support means the world to us.

As 2024 comes to a close, we reflect on a year that both challenged and strengthened us all. Here’s to a new year, new possibilities, and new experiences.

📷 : @daniel_barlow @carrieturnerphotography @wckitchen#
Celebrate the season with Cúrate and enjoy a variety of special holiday dishes. 

Join us on Nochebuena (Christmas Eve) for lunch or dinner, or stop by the day after Christmas to keep the celebration going with a tapas-style meal and customary Spanish Canoles de Carne!

Our special menu offerings feature traditional Spanish holiday favorites, from Cochinillo Ibérico - a charcoal roasted suckling pig with ensalada verde - to Pescado Asado served aside papas canarias and drizzled with mojo sauce. A menu of handpicked wines and holiday desserts are available to complete your meal.

In the spirit of sobremesa—the cherished Spanish custom of lingering at the table with good company—we invite you to slow down and create lasting memories with your loved ones. Whether you’re planning an intimate meal or a large gathering, reservations are now open in the dining room for both lunch and dinner, or reserve our private wine cellar for your large-scale event.

This year, create a new holiday tradition at Cúrate.
FREQUENTLY ASKED QUESTIONS

What other options are available if we aren’t comfortable with dine-in? If you are unable to secure a reservation, or if you aren’t yet comfortable with dining out, try La Bodega by Cùrate – cafe, Spanish market and wine bar.

Is there parking available? We do not offer on-site parking or valet service, but the City of Asheville offers several parking garage options. See parking garage locations and pay rates.

Do you take reservations? Yes. Reservations are required, and can be made up to 60 days in advance through Resy for parties less than 12. For future events of parties of 12 or more, explore our group offerings.

Do you charge for cancelled reservations? While we do not charge for cancelled reservations, we appreciate as much advance notice as possible.

Do you allow walk-ins? Availability for walk-ins is very limited. Guests are welcome to stop by and ask the host team about availability during service.

Can I bring my own wine? Yes. You’re welcome to bring wine. We charge a $25 per bottle corkage fee.

Do you have outdoor seating? No. All of our seating is indoors.

Do you offer gift cards? Yes. Gift cards are available to purchase in the restaurant and online. Cúrate gift cards can be used at any of our businesses – Cúrate Bar de Tapas, La Bodega by Cúrate, or Cúrate at Home. If you are looking to purchase a gift card for a Cúrate Wine Membership, visit us at shop.curatetapasbar.com.

Do you have a dress code? No. You are welcome to wear whatever you like.

Do you allow children? We welcome children of any age! Highchairs and booster seats are available upon request. We do not offer a children’s menu, but our service team is able to provide guidance on kid-friendly items. Please include children in your final guest count even if they will not be dining.

Can I bring my pet? Due to N.C. Department of Health & Human Services regulations, pets are not permitted inside the building; however, official service animals are welcome.

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