Chef Katie Button News

NEW CÚRATE CIDER – coming soon! A collaboration with Botanist & Barrel   SIGN UP HERE FOR PRE-SALE ORDERING AND RELEASE UPDATES:   About a year ago, we met with the fine folks [...]

  January in NYC with Chef Kate Button From cooking demonstrations to a brunch with Asheville’s own East Fork Pottery, join Chef Katie Button at Chefs Club NY this January! Beginning [...]

New Years in NYC Start an all-new decade at Chefs Club NY with Chef Katie Button on New Year’s Eve 2020! James Beard Award-nominated Asheville chef Katie Button brings her beloved Spanish [...]

Katie Button takes Cúrate to NYC Chef Katie Button takes residency at the Chefs Club in NYC, highlighting the classic Spanish tapas of Cúrate. This December, James Beard Award-nominated Asheville [...]

Chef Katie Button, Felix Meana and Cúrate are Cinco Jotas Ambassadors Bringing the Finest Ibèrico Pork Products to Asheville Introducing guests to true jamón ibérico is like taking them on a [...]

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

#BenevolentSpiritsHOU   Asheville bars, restaurants, and coffee shops are coming together to help Houston residents in the ongoing aftermath of Hurricane Harvey in Houston, Texas, and [...]

Warm up with fish stew and help our neighbors in Eastern North Carolina. Restaurants in Asheville are joining the cause to raise money for Eastern North Carolinians recovering from the [...]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her favorite food destinations. [...]