Cúrate News

Eat where Asheville’s premier chefs eat FED Guides, or Find Eat Drink, a popular foodie travel site, published a blog with a comprehensive guide of where to eat and shop […]

Alyssa Eckert and Alex Quinn are Cúrate’s employees of the month “Alyssa Eckert is our front-of-house employee of the month. She was hired a little less than two months ago, […]

Perelada Wines and Tapas at Cúrate Wednesday, March 30, we are hosting a wine dinner at Cúrate featuring Perelada wines. This historical winery has been operating in the northeast of […]

Asheville Dining: Make Reservations Now The Herb Society of America is hosting its annual meeting April 29 in Asheville. This national organization unites herbalists and is “dedicated to [...]

Cúrate management has chosen the two “awesome employees” this month Andrew Eastep is Cúrate’s back-of-house awesome employee. Heirloom Hopsitality Group’s Director of [...]

Cúrate, Table Wine shop to host exclusive wine dinner February 24 We are excited to present this dinner highlighting one of the most exclusive, highly-acclaimed and noted wineries in Spain […]

Two employees are recognized each month at Cúrate and receive a gift card to a local establishment as a token of gratitude. From Assistant Manager Mark Baker: The FOH awesome […]

This month, we have selected Ben Butler and Erik Hulin for recognition. Chef de cuisine Frank Muller chose Ben, a line cook, as the back-of-house awesome employee. Frank said, “Ben […]

Onlyinyourstate.com compiled a list of the best restaurants in North Carolina that are difficult to get into. Cúrate Tapas Bar comes in at #4, the only Asheville restaurant on the […]

Heirloom Hospitality Group Culinary Scholarship recipient expresses her thanks   At Asheville-Buncombe Technical Community College, students receive excellent education. Their culinary [...]