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Jennifer Fauci, blogger for The Latin Kitchen, talked to five chefs about their favorite guilty pleasures during the winter holidays. Chef Katie Button, executive chef and co-owner of Cúrate [...]

The Nightbell team is thankful for bartender Dan Byers From assistant manager Anita Ellliott: What can we say about Dan? “Pardon me!” (Said in a British accent) He was one […]

Nightbell and Cúrate are featured on national blogs Zagat Charlotte has released a new list of the 8 Hottest Restaurants and Bars in Asheville. They list several spots that are […]

Cúrate and Nightbell help Asheville maintain its foodie destination status, according to the Wall Street Journal. Asheville has become a popular getaway for those looking for a laid-back, artsy [...]

Garden & Gun magazine highlights Chef Katie Button’s tasty creation The October/November issue of Garden & Gun magazine features a recipe for Nightbell’s Molten Peanut Butter [...]

Finding Asheville podcast interviews Chef Katie Button for their latest episode On Nathan Miller’s last podcast as host of Finding Asheville, he interviews Chef Katie Button, chef and co-owner of [...]

Katie Button, Nightbell and Cúrate featured in Delta Sky magazine   Travelers on Delta flights around the U.S. are reading about Asheville’s own chef Katie Button and her restaurants, [...]

September Awesome Employee   Lisa Marie came in second as Asheville’s best server (according to the 2014 Stoobie awards) but in our eyes she is always the best! She has […]

Employee of the month for August 2015 From Nightbell Chef de cuisine Chad Holmes: Nathan Sloan was first hired as a pastry chef here at Nightbell but it quickly became […]

Our experience volunteering for Welcome Table Monday, June 22, and Wednesday, June 24, our employees at Nightbell and Cúrate cooked for and served the public at the Downtown Welcome Table. […]