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Tag Archives for: "Nightbell"
Nightbell
Asheville Restaurant Week 2020!
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By Marketing
In Button & Co. Bagels News, Cúrate News
Posted January 13, 2020

Asheville Restaurant Week 2020!

Asheville Restaurant Week 2020 This year, both Cúrate and Button & Co. Bagels are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January [...]

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Asheville Restaurant Week 2019!
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By Marketing
In Cúrate News, Nightbell News
Posted January 15, 2019

Asheville Restaurant Week 2019!

Asheville Restaurant Week 2019 This year, both Nightbell and Cúrate are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January 22-27th! [...]

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Chef Katie Button is a James Beard Award nominee
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By Marketing
In Chef Katie Button News, Nightbell News
Posted March 15, 2018

Chef Katie Button is a James Beard Award nominee

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

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By Marketing
In Nightbell News
Posted July 28, 2017

Awesome Employees at Nightbell this June/July

Each month at Nightbell, managers recognize awesome employees. Each receives a gift card to a local business as a reward for their hard work. Christina The June awesome employee at Nightbell is [...]

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By Marketing
In Nightbell News
Posted May 31, 2017

Nightbell’s May awesome employee

Brian Sanford is our awesome employee of the month at Nightbell. Chef de cuisine Eric Morris said, “With a laugh that could cure diseases, Brian is truly a joy to be around. Brian improves [...]

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By Marketing
In Chef Katie Button News, Cúrate News, Nightbell News
Posted October 13, 2016

Chef Katie Button and Munchies: The “steak dinner of your dreams”

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

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By Marketing
In Chef Katie Button News
Posted October 13, 2016

Chef Katie Button’s perfect food day

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her favorite food destinations. [...]

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By Marketing
In Cúrate News
Posted September 16, 2016

Albariños from Rias Baixas: The Clever Root cover story

The Clever Root’s fall 2016 issue features Katie Button and Felix Meana in the cover story, “From Rias Baixas, With Love.” A “food adventure” magazine, The Clever Root merges food and drink [...]

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By Marketing
In Nightbell News
Posted September 7, 2016

Nightbell bar prep via Tales of the Cocktail

Bar prep is a key part of any craft cocktail program. At Nightbell, where the focus is on local and handmade ingredients, this is especially true. Tales of the Cocktail interviewed bartenders [...]

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By Marketing
In Cúrate News
Posted September 3, 2016

Flower magazine road trip includes Cúrate

“Southern Road Trip with Charlotte Moss & Jane Scott Hodges” For their September/October issue, Flower magazine sent two designers on a Southern road trip. Charlotte Moss and Jane Scott [...]

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