Archives

Asheville Restaurant Week 2020 This year, both Cúrate and Button & Co. Bagels are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January [...]

Asheville Restaurant Week 2019 This year, both Nightbell and Cúrate are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January 22-27th! [...]

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

Each month at Nightbell, managers recognize awesome employees. Each receives a gift card to a local business as a reward for their hard work. Christina The June awesome employee at Nightbell is [...]

Brian Sanford is our awesome employee of the month at Nightbell. Chef de cuisine Eric Morris said, “With a laugh that could cure diseases, Brian is truly a joy to be around. Brian improves [...]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her favorite food destinations. [...]

The Clever Root’s fall 2016 issue features Katie Button and Felix Meana in the cover story, “From Rias Baixas, With Love.” A “food adventure” magazine, The Clever Root merges food and drink [...]

Bar prep is a key part of any craft cocktail program. At Nightbell, where the focus is on local and handmade ingredients, this is especially true. Tales of the Cocktail interviewed bartenders [...]

“Southern Road Trip with Charlotte Moss & Jane Scott Hodges” For their September/October issue, Flower magazine sent two designers on a Southern road trip. Charlotte Moss and Jane Scott [...]