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Nightbell serves up craft cocktail with local honey Passengers on Allegiant flights are reading about Asheville this month, with a buzzworthy focus: honey. Asheville is the inaugural Bee City [...]

Homeward Bound Benefit at Nightbell Restaurant & Lounge Homeward Bound is delighted to partner with Nightbell Restaurant and Lounge for a special event to raise funds to end homelessness in [...]

Eat where Asheville’s premier chefs eat FED Guides, or Find Eat Drink, a popular foodie travel site, published a blog with a comprehensive guide of where to eat and shop […]

Jeremy Weinstein is our Awesome Employee this month at Nightbell “In his time at Nightbell, he has shown great consistency in all that he does. From prep shifts, to nightly […]

Asheville Dining: Make Reservations Now The Herb Society of America is hosting its annual meeting April 29 in Asheville. This national organization unites herbalists and is “dedicated to [...]

Austin Whitty is Nightbell’s awesome employee this month. She works as a pastry cook and at the garde manger station.     Head Pastry Chef Carmen Vaquera said, “Attention to [...]

“Moonshine, deviled eggs, and girl power.” Kelly Cox, host of the PBS series “Original Fare” visited Western North Carolina for a glimpse of the makers and creators that make the […]

From Assistant Manager & Event Coordinator Anita Elliott: To start the new year off right, a big thank you is in order to one of our hardest-working staff members, Galen […]

Environmental news website Grist.org named Asheville’s Chef Katie Button one of the “50 People You’ll Be Talking About in 2016.”  Her dedication to environmentally-friendly business methods and [...]

  Mode.com  named Nightbell as a part of its list of reasons “Why Asheville Should Be on Your Radar in 2016.” Of the restaurant and lounge, they said: With Asheville’s […]