Alyssa Eckert and Alex Quinn are Cúrate’s employees of the month “Alyssa Eckert is our front-of-house employee of the month. She was hired a little less than two months ago, […]
Cúrate management has chosen the two “awesome employees” this month Andrew Eastep is Cúrate’s back-of-house awesome employee. Heirloom Hopsitality Group’s Director of [...]
Austin Whitty is Nightbell’s awesome employee this month. She works as a pastry cook and at the garde manger station. Head Pastry Chef Carmen Vaquera said, “Attention to [...]
From Assistant Manager & Event Coordinator Anita Elliott: To start the new year off right, a big thank you is in order to one of our hardest-working staff members, Galen […]
Two employees are recognized each month at Cúrate and receive a gift card to a local establishment as a token of gratitude. From Assistant Manager Mark Baker: The FOH awesome […]
This month, we have selected Ben Butler and Erik Hulin for recognition. Chef de cuisine Frank Muller chose Ben, a line cook, as the back-of-house awesome employee. Frank said, “Ben […]
The Nightbell team is thankful for bartender Dan Byers From assistant manager Anita Ellliott: What can we say about Dan? “Pardon me!” (Said in a British accent) He was one […]
Our awesome employees this month are Jacob Miller and Will Albrecht. Jacob is the front-of-house employee of the month for November. He is the youngest member of our staff, but […]
September Awesome Employee Lisa Marie came in second as Asheville’s best server (according to the 2014 Stoobie awards) but in our eyes she is always the best! She has […]