Flower magazine road trip includes Cúrate
“Southern Road Trip with Charlotte Moss & Jane Scott Hodges” For their September/October issue, Flower magazine sent two designers on a Southern road trip. Charlotte Moss and Jane Scott [...]
“Chicken butter changed me” – Bon Appétit visits Nightbell
Bon Appétit’s assistant web editor, Alex Delany, visited Asheville recently to eat, drink, and enjoy the culture. His trip included stops at Cúrate, Wicked Weed and other local favorites. When [...]
Katie Button shares her fish-grilling expertise with Food & Wine
Grilling season is still going strong…for a few more weeks, anyway. Tired of burgers and steak? Try grilling a whole fish! Food & Wine asked Chef Katie Button for tips […]
Eater nod: Cúrate Cookbook one of the “biggest new cookbooks of 2016”
Chef Katie Button’s first cookbook, the upcoming “Cúrate: Authentic Spanish Food from an American Kitchen,” is garnering buzz in the food industry. Published by Flatiron Books and to be released [...]
Hungry Man’s Guide savors Nightbell small plates
Tim Rutherford, writer for Hungry Man’s Guide, a food blog, visited Nightbell to indulge in its newly-updated and constantly-evolving menu. Chef Katie Button’s approach to these small plates is [...]
Chef Katie Button nominated for TasteTalks award
The 2016 Taste Talks Food & Drink Awards, “a celebration of what’s inspiring the new generation of eaters, drinkers, and innovators,” has announced the nominees for their first [...]
Farm Field Trip: Apple Brandy Beef
Heirloom HG visits Western North Carolina farm On a hot summer day, cows grazed hilly, grass-covered fields. They clustered in the shade of the many trees dotting the landscape. A […]
Bon Appetit: Chefs’ caffeine refueling choices
Bon Appetit asked notable chefs, including Katie Button, how they deal with the lack of quality coffee options on a road trip. For Road Trip Week, Bon Appetit published an […]
Mountain Xpress: Chef Katie Button lessens food waste one dish at a time
At the James Beard Boot Camp for Policy Change in May, Chef Katie Button joined fourteen other chefs in Montana to learn together ways to reduce food waste and food […]
Nose-to-tail beef program at Nightbell and Cúrate a testament to no-waste philosophy
Chefs at Nightbell and Cúrate are committed to sustainability and eco-friendly practices. To further this, Chef Katie Button implemented a nose-to-tail beef program in December, sourcing from [...]
