Cúrate recognizes awesome employees of the month for June
“Our front-of-house employee of the month is Laurá Escamilla. Throughout her 2+ years working at Cúrate, Laura has come a long way and made many improvements to become a valued […]
Mountain Xpress: Chef Katie Button lessens food waste one dish at a time
At the James Beard Boot Camp for Policy Change in May, Chef Katie Button joined fourteen other chefs in Montana to learn together ways to reduce food waste and food […]
Cúrate on Thrillist as an Asheville must-try
Thrillist published an article highlighting “10 small cities with world-class food scenes,” and Asheville was on the list with other foodtopias like Aspen, Colorado and Portland, Maine. “Is [...]
Las Canarias: Nightbell presents a night in the Canary Islands
The Canary Islands have an exotic and unique culture. From snowy volcanic peaks to warm, sandy beaches and lush national parks, there is something for everyone. Nightbell is celebrating the […]
Pollination Celebration in Asheville is in full swing
All week long, Asheville is abuzz with bee-friendly activities and efforts. Asheville is the inaugural Bee City USA, and we are celebrating that with Pollination Celebration Week! Check out the [...]
Nose-to-tail beef program at Nightbell and Cúrate a testament to no-waste philosophy
Chefs at Nightbell and Cúrate are committed to sustainability and eco-friendly practices. To further this, Chef Katie Button implemented a nose-to-tail beef program in December, sourcing from [...]
Map of “Coolest Spanish Restaurants in the U.S.” includes Cúrate
The Carmen and Lola blog, powered by Idea Gourmet Foods, highlights quality Spanish food, wine and restaurants. Their May 26 article includes an infographic map of the “coolest” Spanish [...]
