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Raúl Pérez Wine Dinner at Cúrate Join us on April 16th to welcome legendary winemaker Raúl Pérez! A last-minute addition to our spring line-up, Cúrate Tapas Bar is thrilled to host an exclusive [...]

Forage + Dine with Evarist March Sarlat We are honored and excited to announce that tickets are now available for a foraging experience and dinner with Evarist March Sarlat, renowned botanist of [...]

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

As most of you know, later this month we will debut the expanded location of Cúrate. Since first opening our doors in 2011, our goal has been simple: to bring the best Spanish flavors and genuine [...]

Warm up with fish stew and help our neighbors in Eastern North Carolina. Restaurants in Asheville are joining the cause to raise money for Eastern North Carolinians recovering from the [...]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her favorite food destinations. [...]

United Airlines shares Chef Katie Button’s romesco sauce with the world In the “Tasting Notes” section of United Airline’s Rhapsody magazine, passengers this month are reading about Chef [...]

The News & Observer published a roundup of three upcoming cookbooks from notable North Carolina chefs with successful restaurants. Asheville chef Katie Button is included for her Spanish food [...]

Fork to Farmer collaborated with Chef Katie Button and Thomas Brody, creating a video highlighting the relationship between small farms and restaurants in Buncombe County. An initiative of the NC [...]