Cúrate News

Warm up with fish stew and help our neighbors in Eastern North Carolina. Restaurants in Asheville are joining the cause to raise money for Eastern North Carolinians recovering from the […]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

United Airlines shares Chef Katie Button’s romesco sauce with the world In the “Tasting Notes” section of United Airline’s Rhapsody magazine, passengers this month are reading about Chef [...]

The Clever Root’s fall 2016 issue features Katie Button and Felix Meana in the cover story, “From Rias Baixas, With Love.” A “food adventure” magazine, The Clever Root merges food […]

“Southern Road Trip with Charlotte Moss & Jane Scott Hodges” For their September/October issue, Flower magazine sent two designers on a Southern road trip. Charlotte Moss and Jane Scott [...]

Matthew DeRobertis, reporter for Asheville Citizen-Times’ Scene, visited Cúrate recently and, in his review, said it still lives up to the buzz. He and his family sampled a variety of […]

Heirloom HG visits Western North Carolina farm On a hot summer day, cows grazed hilly, grass-covered fields. They clustered in the shade of the many trees dotting the landscape. A […]

Do you ever wonder about who is making your food and what their other skills may entail? Cooks are often creative, scientific (as seen with Chef Katie Button), and multifaceted. […]

Looking for great Spanish wines to drink this summer? Félix has ten suggestions! Félix Meana, Beverage and Service Director and co-owner of Cúrate and Nightbell, has selected ten Spanish wines [...]

“Our front-of-house employee of the month is Laurá Escamilla. Throughout her 2+ years working at Cúrate, Laura has come a long way and made many improvements to become a valued […]