Unpasteurized, this classic Spanish cheese is aged for 4-6 months. Manchego is a sheep's milk cheese with an unmistakable supple flavor and buttery notes. Pair with jamon serrano and a drizzle of [...]
Soft spreadable Catalonian goat cheese is mixed with garlic and parsley and hand-rolled into little balls. They are made with the rich milk from Murciana goats, which is higher in fat and [...]
Widely known as a Spanish summer sausage, Salchichón is best sliced on a bias. Add it to a charcuterie spread paired with Manchego or blue cheeses.
NET WT 7 OZ
Cinco Jotas 100% pure Ibérico cured pork loin, sliced and ready to enjoy. This exceptional cut of meat, the lomo, or loin in English, is a delicacy that has been mountain cured in the famed [...]
Cured ham from Salamanca, sliced and ready to enjoy. Salty and complex, this is an essential element of Spanish tapas. Add to a charcuterie platter or make a bocadillo. Serve with fried eggs for [...]
Sliced and ready to enjoy, the best cured ham in the world. Cinco Jotas Hand-carved Acorn-fed 100% Ibérico Paleta Shoulder Ham. Cinco Jotas paleta is synonymous with exquisite food. It represents [...]
Delicious and warming braised meat-filled pasta rolls, topped with creamy béchamel and mahon cheese (4 pieces), feeds 2 as a main dish.
INGREDIENTS: PORK STOCK (PORK BONES, ONION, CARROT, [...]
The easiest way to satiate a taste for Spanish food is with the Cúrate Tapas Sampler, ideal to serve 4-6 people. This perfectly packaged meal will remind you of your favorite tapas spot on La [...]
All made in-house by Cúrate chefs from high-quality local North Carolina pork, you won't find a better collection of classic Spanish sausages. Package includes Butifarra, fresh Chorizo, Morcilla [...]
