Archives

Croquetas de Pollo: creamy chicken croquettes, ready to be pan fried until golden brown heat about ½ inch of high temp cooking oil like canola oil, safflower oil, or peanut […]

Canelones de Carne: braised meat-filled pasta rolls topped with creamy bechamel and mahon, a soft cows milk cheese from mallorca preheat oven to 375F remove the plastic lid and wrap […]

NEW CÚRATE CIDER – coming soon! A collaboration with Botanist & Barrel   SIGN UP HERE FOR PRE-SALE ORDERING AND RELEASE UPDATES:   About a year ago, we met with […]

Coronavirus (COVID-19) Policy Katie Button Restaurants The impact of the Coronavirus (COVID-19) on the restaurant industry is devastating. We have been faced with the impossible choice of [...]

Asheville Restaurant Week 2020 This year, both Cúrate and Button & Co. Bagels are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January [...]

  January in NYC with Chef Kate Button From cooking demonstrations to a brunch with Asheville’s own East Fork Pottery, join Chef Katie Button at Chefs Club NY this January! […]

New Years in NYC Start an all-new decade at Chefs Club NY with Chef Katie Button on New Year’s Eve 2020! James Beard Award-nominated Asheville chef Katie Button brings her […]

Katie Button takes Cúrate to NYC Chef Katie Button takes residency at the Chefs Club in NYC, highlighting the classic Spanish tapas of Cúrate. This December, James Beard Award-nominated Asheville [...]

Raúl Pérez Wine Dinner at Cúrate Join us on April 16th to welcome legendary winemaker Raúl Pérez! A last-minute addition to our spring line-up, Cúrate Tapas Bar is thrilled to […]

Chef Katie Button, Felix Meana and Cúrate are Cinco Jotas Ambassadors Bringing the Finest Ibèrico Pork Products to Asheville Introducing guests to true jamón ibérico is like taking them on […]