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Croquetas de Pollo

2 packs of 12 ultra-creamy chicken croquetas handmade by the chefs at Cúrate, ready to be fried until golden brown (24 total croquetas). Croquetas are a staple of Spanish tapas cuisine. We start [...]

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Albondigas

meatballs with cured jamón ibérico de bellota in tomato sauce that's a tribute to Felix’s mother INGREDIENTS: SAUCE (TOMATOES, ONIONS, GARLIC, TOMATO PASTE, RED WINE, ROSEMARY, CURED HAM, [...]

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Romesco

traditional Spanish sauce featuring tomato, garlic, nuts and chilis, best paired with grilled meats and vegetables INGREDIENTS: TOMATO, GARLIC, EXTRA VIRGIN OLIVE OIL, ALMONDS, HAZELNUTS, [...]

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Cochinillo (whole)

A whole, frozen suckling pig along with cooking instructions to replicate this classic and impressive Spanish dish at home. Cochinillo is prized for it's tender, delicate meat, a thin layer of [...]