“That Chef Can Cook” Panel at Charleston Wine & Food featured Chef Katie Button

Heritage Radio Network broadcasted from a tipi at the Charleston Wine & Food festival.
Saturday, March 5, Chef Katie joined a panel of chefs and food experts for a radio broadcast from the Charleston Wine & Food on Heritage Radio Network. The segment, “That Chef Can Cook,” was a conversation with Katie, Joshua Walker (Xiao Bao Biscuit), author Nathalie Dupree, Joy Crump (FOODE), and Jamie Lynch (5Church).
Here are some highlights from the conversation, as tweeted by @HeritageRadioNetwork:

From left: Jamie Lynch, Katie Button, Nathalie Dupree, Josh Walker, and Joy Crump.