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Environmental news website Grist.org named Asheville’s Chef Katie Button one of the “50 People You’ll Be Talking About in 2016.”  Her dedication to environmentally-friendly business methods and [...]

Two employees are recognized each month at Cúrate and receive a gift card to a local establishment as a token of gratitude. From Assistant Manager Mark Baker: The FOH awesome […]

Jennifer Fauci, blogger for The Latin Kitchen, talked to five chefs about their favorite guilty pleasures during the winter holidays. Chef Katie Button, executive chef and co-owner of Cúrate [...]

This month, we have selected Ben Butler and Erik Hulin for recognition. Chef de cuisine Frank Muller chose Ben, a line cook, as the back-of-house awesome employee. Frank said, “Ben […]

Onlyinyourstate.com compiled a list of the best restaurants in North Carolina that are difficult to get into. Cúrate Tapas Bar comes in at #4, the only Asheville restaurant on the […]

Heirloom Hospitality Group Culinary Scholarship recipient expresses her thanks   At Asheville-Buncombe Technical Community College, students receive excellent education. Their culinary [...]

Cúrate looks back at its first Thanksgiving Four years ago, in November 2011, Cúrate had only been open since March. The staff, both energized and tired from a successful season, […]

Our awesome employees this month are Jacob Miller and Will Albrecht. Jacob is the front-of-house employee of the month for November. He is the youngest member of our staff, but […]

Nightbell and Cúrate are featured on national blogs Zagat Charlotte has released a new list of the 8 Hottest Restaurants and Bars in Asheville. They list several spots that are […]

Cúrate and Nightbell help Asheville maintain its foodie destination status, according to the Wall Street Journal. Asheville has become a popular getaway for those looking for a laid-back, artsy [...]