Chef Katie Button News

NEW CÚRATE CIDER – coming soon! A collaboration with Botanist & Barrel   SIGN UP HERE FOR PRE-SALE ORDERING AND RELEASE UPDATES:   About a year ago, we met with […]

  January in NYC with Chef Kate Button From cooking demonstrations to a brunch with Asheville’s own East Fork Pottery, join Chef Katie Button at Chefs Club NY this January! […]

New Years in NYC Start an all-new decade at Chefs Club NY with Chef Katie Button on New Year’s Eve 2020! James Beard Award-nominated Asheville chef Katie Button brings her […]

Katie Button takes Cúrate to NYC Chef Katie Button takes residency at the Chefs Club in NYC, highlighting the classic Spanish tapas of Cúrate. This December, James Beard Award-nominated Asheville [...]

Chef Katie Button, Felix Meana and Cúrate are Cinco Jotas Ambassadors Bringing the Finest Ibèrico Pork Products to Asheville Introducing guests to true jamón ibérico is like taking them on […]

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

#BenevolentSpiritsHOU   Asheville bars, restaurants, and coffee shops are coming together to help Houston residents in the ongoing aftermath of Hurricane Harvey in Houston, Texas, and [...]

Warm up with fish stew and help our neighbors in Eastern North Carolina. Restaurants in Asheville are joining the cause to raise money for Eastern North Carolinians recovering from the […]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her […]