tuesday-wednesday 11:00am-9:30pm
thursday-saturday 11:00am-10:30pm
sunday 11:00am-9:30pm
asheville, nc 28801
(828) 239-2946
Experience the essence of Spain in downtown Asheville! Housed in a renovated 1920s bus depot, Cúrate offers traditional Spanish tapas in a warm and lively atmosphere with an open kitchen. in 2022, Cúrate, helmed by Katie Button & Felix Meana, received the James Beard Foundation Award for Outstanding Hospitality.
For those who have visited Spain, the Cúrate menu will bring back memories of the country’s best jamón Ibérico, vermuterías, and lively tapas culture. In recognition of the restaurant’s all-Spanish wine list, Cúrate was listed as one of America’s 50 Wine Restaurants We Love in 2021 by Wine Enthusiast Magazine. Cúrate means ‘cure yourself’ in Spanish, reflecting the belief that there are curative effects in sharing good food and wine with family and friends.
menu changes seasonally
food allergies?
please notify your server!
GF: Gluten Free
LF: Lactose Free
V: Vegan
TNF: Tree Nut Free
we compost all paper & food materials
our bread is produced in a facility handling tree nuts, milk, eggs and soy
* this menu item contains raw or undercooked meats, poultry, seafood, shellfish or eggs; consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Try the endive and potatoes
Experience an intimate evening celebrating Catalan Wine Week, featuring an intentionally prepared seasonal menu paired with exceptional Catalan wines from Spanish wine importer Vino Vi & Co. The meal will highlight Catalan-inspired dishes, served in Cúrate’s Private Wine Cellar with communal seating for an engaging and convivial atmosphere.
Throughout the evening, @vinovidetroitbarcelona owner Núria Garrote-i-Estive and Cúrate wine director Jess Salyer will provide insights into each pairing, offering a deeper connection to the wines and the Catalonian winemaking traditions that inform their craft.
Seating is limited to 24 guests. See the link in our bio to reserve your seat for this one-night-only event.
EVENT DETAILS
• Date : Thursday, April 3rd
• Time : 6:00 PM – 8:30 PM
• Location : Cúrate’s Private Wine Cellar (13 Biltmore Ave, Asheville, NC 28801
• Ticket Details : $185 + Tax per person . Price Includes five courses and somm-selected wine pairings.
Hey lunch crowd!
Starting next Tuesday, March 4th, Cúrate will be open at 11:00AM every day of service for daytime diners to enjoy the full Cúrate experience. Whether you pop by for a quick bite, or settle in for a traditional lingering Spanish tapas meal, we’re looking forward to welcoming you during our expanded daytime hours!
For those missing La Bodega by Cúrate’s lunch options, we are happy to offer a selection of LaBo favorites, including our signature Bocadillos (only available until 3pm) and Ensalada (yes, with the crispy shrimp!), in addition to our Cúrate classics.
Make a reservation on Resy or stop in during your workday. We’ll save you a seat!
It is hard to believe that fourteen years ago, this week, we were working day and night to complete those final special touches in preparation for Cúrate`s opening. It was during this crunch time that we called in “the big guns,” as Katie refers to them, to help us finish that last leg of our race toward opening night. We phoned up our friend and mentor, @chefjoseandres , who graciously sent five of his top employees from @joseandresgroup to assist us with getting those last details just right, readying our staff, and foolproofing every system to assure that opening week exceeded our standards.
It was only natural that longtime kitchen companion Chef Ruben Garcia Castilla came along for the ride. We both know @rubengarciachef since way back— from our years together at El Bulli and then working side-by-side at several of José`s concepts—and he is, hands down, one of our favorite chefs. An inspiring and innovative expert in Spanish cooking and technique, he has been an ally in the kitchen for decades, and his insight helped perfect our menu and training during that last sprint.
On March 5th we are overjoyed to welcome Chef Ruben back to the Cúrate kitchen to join us in our celebrations. Now, as chef-owner of his own restaurants and tapas bars in D.C., @casateresadc and @tapasbycasateresa , Ruben will be in-house to add a menu of his own specials to the regular Cúrate menu. Expect a handful of fun Basque Country and Catalonian tapas that embrace Ruben’s mastery of Spanish cooking.
Make a reservation to enjoy a taste of Spain from one of our country’s most respected Spanish chefs and celebrate the many people who made Cúrate possible. Let`s lift a glass to many more years to come!
Our first Pintxo Party of the year is here, featuring our friend and renowned @chefedwardlee ! Join us on March 19th as we kick off a new era of @eventsbycurate at La Bodega event space with a vibrant, cross-cultural blend of Southern cooking accented by Korean flavors. This cocktail-style party will also give back—a portion of proceeds will support @air_asheville (Asheville Independent Restaurants Association) in its mission to assist our local food and beverage community.
A James Beard Award-winning chef, Lee has been a prominent figure in both print and television, earning an Emmy nomination for The Mind of a Chef. He is the author of multiple books and the chef/owner of @610magnolia and @namisteakhouse in Louisville, KY , @shia_dc in Washington, D.C. , and serves as the culinary director of @succotashrestaurant in National Harbor, MD, and D.C. Most recently, he wrote and hosted the feature documentary Fermented and starred in Netflix’s Culinary Class Wars.
As the founder of @leeinitiative (Let’s Empower Employment), Lee champions diversity, equity, and mentorship in hospitality while leading nationwide food relief efforts. Following Hurricane Helene, he donated an entire month of profits from @610magnolia to AIR, personally matched those funds, and contributed additional financial support through the Succotash group. Our Pintxo Party collaboration is a continuation of his support of AIR`s initiatives.
Come experience our reimagined La Bodega event space for a lively and engaging celebration! These events sell out quickly, so grab your tickets ASAP!
Miss out on Valentine`s Day reservations? Not to worry—our Lover’s Day specials are here to stay this weekend to enjoy with your lunch or dinner. Whether savory, sweet, or deliciously boozy, these menu additions will keep your Valentine’s glow going all weekend long.
To start…
Swipe Right
chemist gin, lustau rosé vermouth, aperol, lime, rosé cava foam
Black Valentine
rye whiskey, averna amaro, atxa vermouth, angostura, peychaud`s
To finish…
Rosa y Avellanas
hazelnut chocolate ganache, hazelnut gianduja, raspberry compote, milk chocolate, mascarpone and rose whipped ganache
We are excited to announce the release of “Cúrate Blanca”, a light and refreshing wheat beer brewed by @highlandbrewing . To celebrate the launch, join the Cúrate team and Highland Brewing for a tap-takeover Beer Dinner on Wednesday, February 26th, featuring a multi-course prix fixe menu paired with a hand-picked selection of Highland Beers.
In addition to introducing Cúrate Blanca to our diners, Highland President/CEO and family owner, Leah Ashburn, will be in attendance to highlight “Highland Haze” a hazy IPA that gives back as part of the brewery’s “Thirst for Good” campaign benefitting the NC Hospitality Workers Relief Fund. In the aftermath of Helene, Highland has been an essential contributor to relief efforts, supporting Western North Carolina and beyond through community organizing, volunteer work and supply chain logistics. It is an honor to be joined by their team to help further their campaign to provide relief to our hospitality family.
Tickets are very limited, so purchase yours today! As always, you can find the link to this and other future events in our bio!
EVENT DETAILS
• Date: Wednesday, February 26th
• Time: 6:00 PM – 8:30 PM
• Location: Cúrate Bar de Tapas
• Details: This is a seated dinner event with limited ticket availability.
• Must be 21+ to attend 🍻
We are incredibly heartbroken to learn of the sudden passing of our friend Brian Canipelli of cucina 24 and contrada. He was, without a doubt, one of the best chefs we have known and someone we both looked up to both personally and professionally.
Brian is also one of the core reasons we moved to Asheville. Not only was he an incredibly talented chef, but his generosity to this community, his support to our local farmers, and the way he made everyone around him feel seen and cared for was something that genuinely set him apart. It was truly an honor to have known and worked beside him. His persona and presence will always be with us.
Our deepest condolences to his children, Kat, family, staff, and friends. Thank you, Brian.
Dining out for restaurant week this weekend? Cúrate is open for lunch and dinner this weekend serving both daytime and evening Restaurant Week Prix Fixe menus perfect for sharing with friends.
Reservations and walk-in seats are still available to dine on a budget and support local! Directions and reservation link available in our bio.
Asheville Restaurant Week has arrived, beginning Tuesday, January 21st! Grab a friend and participate in our budget-friendly Restaurant Week prix fixe menus highlighting some of our favorite tapas and raciones on our winter menu.
Whether you join us for lunch or dinner, you’ll have the opportunity to sample our seasonal, Spanish-inspired dishes—portioned to share.
Restaurant Week Hours
Tuesday, Jan 21 - Thursday, Jan 23
4:00PM - 9:30PM
Friday, Jan 24 - Saturday, Jan 25
11:00AM - 10:30PM
Sunday, Jan 26
11:00AM - 9:30PM
Take advantage of this fun, city-wide event to support local businesses and honor Asheville`s robust food scene. Make your reservation at the link in our bio!
We’re closing up shop early this evening to get our staff home safely and keep those icy roads clear. We will remain closed through lunch tomorrow, but plan to reopen for dinner at 4:00pm once the roads have thawed.
Stay safe and stay warm! ❄️
Winter weather calls for warm bevs, but that doesn’t mean you have to give up Dry January! Our cocktail menu is brimming with expanded alcohol-free options for those looking to cut their consumption.
A delicious N/A take on everyone’s favorite winter pick-me-up, our “Notty Toddy” may be just what you need on this snow day to warm up your insides. We’ve swapped the whiskey for @drinkspiritless ‘s Kentucky 74 NA Bourbon and added a touch of cardamom syrup to fresh-squeezed lemon juice for smoky aromatics. Perfect for sipping while gazing out the window at the snowfall from the warmth of the Cúrate dining room.
We will be open regular winter hours this weekend from 11:00am-10:30pm Friday and Saturday, and 11:00am-9:30pm on Sunday. Reservations and walk-ins are still available.
We are deeply grateful to @foodandwine and writer @kayleighruller for yesterday’s feature spotlighting @curatetapasbar ‘s recent Pintxo Party with Ashleigh Shanti of @goodhotfish and @sweetreliefkitchen . This event felt like so much more than a celebration—for us, it signaled a moment of connection, resilience, and hope as our restaurant community navigates the challenges we`re facing in the aftermath of Helene.
Kayleigh’s words capture the spirit of the evening: “That night at Cúrate, this new chapter—a wise, warm, wonderful display of hospitality that came from a collective hardship—is exactly why I overstayed my welcome… and toasted to a reemerging Asheville, one that’s holding on to hope and ready for you.” As Kayleigh so perfectly describes, it felt like an “assertion of joy amid the hardship.”
As @foodordeath_ reminds us, “the prospect of losing restaurants really matters, not just for the sake of the city and its peoples’ financial livelihoods, but because restaurants are the centerpiece of the culture here.” And in the words of @chefkatiebutton , “We want the world to know that we are here. We are ready for them to visit.”
A huge thank you to Chef Silver Iocovozzi of @Nengjrs and @chaipanimom Molly Irani of @chaipani for providing additional insight into Asheville’s present and future, and to @carrieturnerphotography for photographing the event.
Read the full article at the link in our bio.
What other options are available if we aren’t comfortable with dine-in? If you are unable to secure a reservation, or if you aren’t yet comfortable with dining out, try La Bodega by Cùrate – cafe, Spanish market and wine bar.
Is there parking available? We do not offer on-site parking or valet service, but the City of Asheville offers several parking garage options. See parking garage locations and pay rates.
Do you take reservations? Yes. Reservations are required, and can be made up to 60 days in advance through Resy for parties less than 12. For future events of parties of 12 or more, explore our group offerings.
Do you charge for cancelled reservations? While we do not charge for cancelled reservations, we appreciate as much advance notice as possible.
Do you allow walk-ins? Availability for walk-ins is very limited. Guests are welcome to stop by and ask the host team about availability during service.
Can I bring my own wine? Yes. You’re welcome to bring wine. We charge a $25 per bottle corkage fee.
Do you have outdoor seating? No. All of our seating is indoors.
Do you offer gift cards? Yes. Gift cards are available to purchase in the restaurant and online. Cúrate gift cards can be used at any of our businesses – Cúrate Bar de Tapas, La Bodega by Cúrate, or Cúrate at Home. If you are looking to purchase a gift card for a Cúrate Wine Membership, visit us at shop.curatetapasbar.com.
Do you have a dress code? No. You are welcome to wear whatever you like.
Do you allow children? We welcome children of any age! Highchairs and booster seats are available upon request. We do not offer a children’s menu, but our service team is able to provide guidance on kid-friendly items. Please include children in your final guest count even if they will not be dining.
Can I bring my pet? Due to N.C. Department of Health & Human Services regulations, pets are not permitted inside the building; however, official service animals are welcome.