Eat where Asheville’s premier chefs eat FED Guides, or Find Eat Drink, a popular foodie travel site, published a blog with a comprehensive guide of where to eat and shop […]
Jeremy Weinstein is our Awesome Employee this month at Nightbell “In his time at Nightbell, he has shown great consistency in all that he does. From prep shifts, to nightly […]
Asheville Dining: Make Reservations Now The Herb Society of America is hosting its annual meeting April 29 in Asheville. This national organization unites herbalists and is “dedicated to [...]
Austin Whitty is Nightbell’s awesome employee this month. She works as a pastry cook and at the garde manger station. Head Pastry Chef Carmen Vaquera said, “Attention to [...]
“Moonshine, deviled eggs, and girl power.” Kelly Cox, host of the PBS series “Original Fare” visited Western North Carolina for a glimpse of the makers and creators that make the […]
From Assistant Manager & Event Coordinator Anita Elliott: To start the new year off right, a big thank you is in order to one of our hardest-working staff members, Galen […]
Mode.com named Nightbell as a part of its list of reasons “Why Asheville Should Be on Your Radar in 2016.” Of the restaurant and lounge, they said: With Asheville’s […]
The Nightbell team is thankful for bartender Dan Byers From assistant manager Anita Ellliott: What can we say about Dan? “Pardon me!” (Said in a British accent) He was one […]
Nightbell and Cúrate are featured on national blogs Zagat Charlotte has released a new list of the 8 Hottest Restaurants and Bars in Asheville. They list several spots that are […]
Cúrate and Nightbell help Asheville maintain its foodie destination status, according to the Wall Street Journal. Asheville has become a popular getaway for those looking for a laid-back, artsy [...]