Condé Nast Traveler outlines the best things to do in Asheville
Nightbell and Cúrate named some of the best dining in Asheville There is no shortage of food, drink, shopping, and fun in Asheville and the surrounding areas. Condé Nast Traveler […]
“Lives came together, dreams came true:” Chef Katie Button and Felix Meana on “Speaking of Travel” Podcast
Marilyn Ball hosted Katie and Felix on her most recent episode of “Speaking of Travel,” an Asheville-based podcast and radio show that features interviews and travel stories. Marilyn began the [...]
Speaking of Travel with Marilyn Ball
In Asheville, Katie Button & Felix Meana celebrate Old World traditions of Spain at Cúrate, the acclaimed tapas restaurant and at Nightbell, where they put a new twist on traditional […]
Garden and Gun lists food, art culture as many of the “50 Reasons We Love the South Now”
Garden and Gun magazine published a list of fifty amazing reasons to love the culture in the Southern states. In Asheville, we have it all – a combination of great […]
Felix and Katie in NYC: a recap of the Tastemaker’s Table event
Asheville couple presents Spanish wine to NYC tasters At a Tastemaker’s Table event last month held at The Kitchen Table restaurant in New York City, Felix and Katie presented Rias […]
FED Guides features Asheville chefs’ recommendations for dining
Eat where Asheville’s premier chefs eat FED Guides, or Find Eat Drink, a popular foodie travel site, published a blog with a comprehensive guide of where to eat and shop […]
Listen to Chef Katie Button on Heritage Radio Network
“That Chef Can Cook” Panel at Charleston Wine & Food featured Chef Katie Button Saturday, March 5, Chef Katie joined a panel of chefs and food experts for a radio […]
Local salon and dinner brings chefs, community together
Chef Action Network event unites local food advocates in Asheville On Feb. 3, chefs from around the region joined forces at the Market Place restaurant in Asheville for the Chef […]
PBS Show “Original Fare” Highlights Women Makers in WNC
“Moonshine, deviled eggs, and girl power.” Kelly Cox, host of the PBS series “Original Fare” visited Western North Carolina for a glimpse of the makers and creators that make the […]
Katie Button named one of 50 sustainability champs for 2016
Environmental news website Grist.org named Asheville’s Chef Katie Button one of the “50 People You’ll Be Talking About in 2016.” Her dedication to environmentally-friendly business methods and [...]