Thrillist published an article highlighting “10 small cities with world-class food scenes,” and Asheville was on the list with other foodtopias like Aspen, Colorado and Portland, Maine. “Is [...]
All week long, Asheville is abuzz with bee-friendly activities and efforts. Asheville is the inaugural Bee City USA, and we are celebrating that with Pollination Celebration Week! Check out the [...]
Chefs at Nightbell and Cúrate are committed to sustainability and eco-friendly practices. To further this, Chef Katie Button implemented a nose-to-tail beef program in December, sourcing from [...]
The Carmen and Lola blog, powered by Idea Gourmet Foods, highlights quality Spanish food, wine and restaurants. Their May 26 article includes an infographic map of the “coolest” Spanish [...]
In their article “A Spanish delicacy Grazes in Texas,” Bloomberg explains the efforts of one company, Acornseekers, whose owners are devoted to raising acorn-fed ibérico ham in the Unites States. [...]
Nightbell and Cúrate named some of the best dining in Asheville There is no shortage of food, drink, shopping, and fun in Asheville and the surrounding areas. Condé Nast Traveler […]
Our awesome employees this month are Maggie Butler, bartender, and Eddie Sanchez, cook. From Mark Baker, assistant manager: “Maggie Butler is our FOH employee of the month for March. Maggie [...]
Time Out, a website that shares travel and dining tips, has included Asheville’s Cúrate Tapas Bar on its list of the 16 best Spanish restaurants in the USA. At #2, […]
Congratulations to Cúrate’s awesome employees of the month! “Our FOH employee of the month is Stacy Strong. Experience goes a long way in this industry, and Stacy’s experience [...]
On Wednesday, April 13, Cúrate is proud to host a wine dinner showcasing Raventós I Blanc wines. This historic winery specializes in sparkling wines, and has been in the Raventós […]