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Cúrate News

Cúrate News | Page 4
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By Marketing
In Cúrate News
Posted June 24, 2016

Cúrate on Thrillist as an Asheville must-try

Thrillist published an article highlighting “10 small cities with world-class food scenes,” and Asheville was on the list with other foodtopias like Aspen, Colorado and Portland, Maine. “Is [...]

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By Marketing
In Cúrate News, Chef Katie Button News, Nightbell News
Posted June 21, 2016

Pollination Celebration in Asheville is in full swing

All week long, Asheville is abuzz with bee-friendly activities and efforts. Asheville is the inaugural Bee City USA, and we are celebrating that with Pollination Celebration Week! Check out the [...]

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By Marketing
In Cúrate News, Chef Katie Button News, Nightbell News
Posted June 17, 2016

Nose-to-tail beef program at Nightbell and Cúrate a testament to no-waste philosophy

Chefs at Nightbell and Cúrate are committed to sustainability and eco-friendly practices. To further this, Chef Katie Button implemented a nose-to-tail beef program in December, sourcing from [...]

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By Marketing
In Cúrate News
Posted June 1, 2016

Map of “Coolest Spanish Restaurants in the U.S.” includes Cúrate

The Carmen and Lola blog, powered by Idea Gourmet Foods, highlights quality Spanish food, wine and restaurants. Their May 26 article includes an infographic map of the “coolest” Spanish [...]

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By Marketing
In Cúrate News
Posted May 31, 2016

Bloomberg: “Ibérico pigs will help feed Americans’ growing appetite for specialty ham”

In their article “A Spanish delicacy Grazes in Texas,” Bloomberg explains the efforts of one company, Acornseekers, whose owners are devoted to raising acorn-fed ibérico ham in the Unites States. [...]

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By Marketing
In Cúrate News, Chef Katie Button News, Nightbell News
Posted May 29, 2016

Condé Nast Traveler outlines the best things to do in Asheville

Nightbell and Cúrate named some of the best dining in Asheville There is no shortage of food, drink, shopping, and fun in Asheville and the surrounding areas. Condé Nast Traveler […]

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By Marketing
In Cúrate News
Posted May 28, 2016

Cúrate names awesome employees for May

Our awesome employees this month are Maggie Butler, bartender, and Eddie Sanchez, cook. From Mark Baker, assistant manager: “Maggie Butler is our FOH employee of the month for March. Maggie [...]

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By Marketing
In Cúrate News
Posted April 26, 2016

Cúrate on list of 16 Best Spanish Restaurants in the USA

Time Out, a website that shares travel and dining tips, has included Asheville’s Cúrate Tapas Bar on its list of the 16 best Spanish restaurants in the USA. At #2, […]

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By Marketing
In Cúrate News
Posted April 13, 2016

Cúrate recognizes two awesome employees for April

Congratulations to Cúrate’s awesome employees of the month! “Our FOH employee of the month is Stacy Strong. Experience goes a long way in this industry, and Stacy’s experience [...]

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By Marketing
In Cúrate News
Posted April 3, 2016

Raventós Wines at Cúrate

On Wednesday, April 13, Cúrate is proud to host a wine dinner showcasing Raventós I Blanc wines. This historic winery specializes in sparkling wines, and has been in the Raventós […]

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  • Home
  • Cúrate Bar de Tapas
  • Events by Cúrate
  • Cúrate At Home
  • Cúrate Wine Club
  • Cúrate Trips
  • Cúrate Gift Cards