Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]
At the James Beard Boot Camp for Policy Change in May, Chef Katie Button joined fourteen other chefs in Montana to learn together ways to reduce food waste and food insecurity. Chef Action [...]
Garden and Gun magazine published a list of fifty amazing reasons to love the culture in the Southern states. In Asheville, we have it all – a combination of great food, music, art and scenery, [...]
Chef Action Network event unites local food advocates in Asheville On Feb. 3, chefs from around the region joined forces at the Market Place restaurant in Asheville for the Chef Action Network [...]