Chef Katie Button is a James Beard Award nominee
Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]
Mountain Xpress: Chef Katie Button lessens food waste one dish at a time
At the James Beard Boot Camp for Policy Change in May, Chef Katie Button joined fourteen other chefs in Montana to learn together ways to reduce food waste and food insecurity. Chef Action [...]
Garden and Gun lists food, art culture as many of the “50 Reasons We Love the South Now”
Garden and Gun magazine published a list of fifty amazing reasons to love the culture in the Southern states. In Asheville, we have it all – a combination of great food, music, art and scenery, [...]
Local salon and dinner brings chefs, community together
Chef Action Network event unites local food advocates in Asheville On Feb. 3, chefs from around the region joined forces at the Market Place restaurant in Asheville for the Chef Action Network [...]
