Nightbell News

This month’s awesome employee at Nightbell is Nathan LeCount, prep cook. Chef de cuisine Chad Holmes says, Nathan LeCount has been with the company for 6 months, but it seemed […]

Garden & Gun magazine highlights Chef Katie Button’s tasty creation The October/November issue of Garden & Gun magazine features a recipe for Nightbell’s Molten Peanut Butter [...]

Katie Button, Nightbell and Cúrate featured in Delta Sky magazine   Travelers on Delta flights around the U.S. are reading about Asheville’s own chef Katie Button and her restaurants, [...]

September Awesome Employee   Lisa Marie came in second as Asheville’s best server (according to the 2014 Stoobie awards) but in our eyes she is always the best! She has […]

Employee of the month for August 2015 From Nightbell Chef de cuisine Chad Holmes: Nathan Sloan was first hired as a pastry chef here at Nightbell but it quickly became […]

Nightbell on UNC-TV Deborah Holt Noel, host and producer of North Carolina Weekend on UNC-TV, our local PBS station, visited Nightbell recently with her filming crew. The episode aired Sunday, [...]

Our experience volunteering for Welcome Table Monday, June 22, and Wednesday, June 24, our employees at Nightbell and Cúrate cooked for and served the public at the Downtown Welcome Table. […]

July Employee of the Month At Nightbell, our awesome employee for July is host Sean Wilber. Anita, Sean’s manager, said Sean is “the bomb.com!” Since his hire he has grown […]

New hours at Nightbell in Asheville, NC Hours have changed at Nightbell Restaurant & Lounge. We are now from 5 p.m. to 11 p.m Tuesday, Wednesday, Thursday and Sunday and […]

Nightbell Musings At Nightbell in downtown Asheville, NC, chef de cuisine Chad Holmes had this to say about their awesome employee for June 2015: “Brian Barker has been named Nightbell’s [...]