Cúrate News

Cúrate looks back at its first Thanksgiving Four years ago, in November 2011, Cúrate had only been open since March. The staff, both energized and tired from a successful season, […]

Our awesome employees this month are Jacob Miller and Will Albrecht. Jacob is the front-of-house employee of the month for November. He is the youngest member of our staff, but […]

Nightbell and Cúrate are featured on national blogs Zagat Charlotte has released a new list of the 8 Hottest Restaurants and Bars in Asheville. They list several spots that are […]

Cúrate and Nightbell help Asheville maintain its foodie destination status, according to the Wall Street Journal. Asheville has become a popular getaway for those looking for a laid-back, artsy [...]

With José Garcés and Seamus Mullen, Katie Button is one of three chefs “in love” with authentic Spanish food In a recent post on Food & Wines from Spain, Katie […]

Local potter creates one-of-a-kind restaurant souvenirs Tapas-style dining has long included the use of toothpicks. Diners use the toothpicks to spear a piece of food from a shared plate. At […]

Katie Button, Nightbell and Cúrate featured in Delta Sky magazine   Travelers on Delta flights around the U.S. are reading about Asheville’s own chef Katie Button and her restaurants, [...]

A recent HGTV blog features Cúrate’s private dining room Cúrate’s private dining room décor is providing design inspiration. It is featured on an HGTV blog “Asheville Restaurants: Get the [...]

The Porron story at Cúrate in Asheville The porron originates in Spain as a way to share wine with friends without touching lips to the container. They were popularized for […]

Our experience volunteering for Welcome Table Monday, June 22, and Wednesday, June 24, our employees at Nightbell and Cúrate cooked for and served the public at the Downtown Welcome Table. […]