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With José Garcés and Seamus Mullen, Katie Button is one of three chefs “in love” with authentic Spanish food In a recent post on Food & Wines from Spain, Katie […]

Finding Asheville podcast interviews Chef Katie Button for their latest episode On Nathan Miller’s last podcast as host of Finding Asheville, he interviews Chef Katie Button, chef and co-owner of [...]

Local potter creates one-of-a-kind restaurant souvenirs Tapas-style dining has long included the use of toothpicks. Diners use the toothpicks to spear a piece of food from a shared plate. At […]

Katie Button, Nightbell and Cúrate featured in Delta Sky magazine   Travelers on Delta flights around the U.S. are reading about Asheville’s own chef Katie Button and her restaurants, [...]

Chef Katie Button’s Spanish cookbook photo shoot In a rental home nestled atop Town Mountain road in Asheville, chef Katie Button and her team began the photo shoot for her […]

A recent HGTV blog features Cúrate’s private dining room Cúrate’s private dining room décor is providing design inspiration. It is featured on an HGTV blog “Asheville Restaurants: Get the [...]

The Porron story at Cúrate in Asheville The porron originates in Spain as a way to share wine with friends without touching lips to the container. They were popularized for […]

Our experience volunteering for Welcome Table Monday, June 22, and Wednesday, June 24, our employees at Nightbell and Cúrate cooked for and served the public at the Downtown Welcome Table. […]