Katie Button, Nightbell and Cúrate featured in Delta Sky magazine
Chef Katie and her team create Spanish tapas at Cúrate
Travelers on Delta flights around the U.S. are reading about Asheville’s own chef Katie Button and her restaurants, Cúrate and Nightbell.
The Delta Sky article, “The Road to Asheville” written by food personality Andrew Zimmern, chronicles chef Button’s career path and success as a chef and restauranteur. Asheville residents may know her story by now, but as this aricle soars through the skies, news of Asheville’s food scene spreads even further.
