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Our awesome employees this month are Maggie Butler, bartender, and Eddie Sanchez, cook. From Mark Baker, assistant manager: “Maggie Butler is our FOH employee of the month for March. Maggie [...]

Time Out, a website that shares travel and dining tips, has included Asheville’s Cúrate Tapas Bar on its list of the 16 best Spanish restaurants in the USA. At #2, […]

Congratulations to Cúrate’s awesome employees of the month! “Our FOH employee of the month is Stacy Strong. Experience goes a long way in this industry, and Stacy’s experience [...]

On Wednesday, April 13, Cúrate is proud to host a wine dinner showcasing Raventós I Blanc wines. This historic winery specializes in sparkling wines, and has been in the Raventós […]

Eat where Asheville’s premier chefs eat FED Guides, or Find Eat Drink, a popular foodie travel site, published a blog with a comprehensive guide of where to eat and shop […]

Alyssa Eckert and Alex Quinn are Cúrate’s employees of the month “Alyssa Eckert is our front-of-house employee of the month. She was hired a little less than two months ago, […]

Perelada Wines and Tapas at Cúrate Wednesday, March 30, we are hosting a wine dinner at Cúrate featuring Perelada wines. This historical winery has been operating in the northeast of […]

Asheville Dining: Make Reservations Now The Herb Society of America is hosting its annual meeting April 29 in Asheville. This national organization unites herbalists and is “dedicated to [...]

Cúrate management has chosen the two “awesome employees” this month Andrew Eastep is Cúrate’s back-of-house awesome employee. Heirloom Hopsitality Group’s Director of [...]

Cúrate, Table Wine shop to host exclusive wine dinner February 24 We are excited to present this dinner highlighting one of the most exclusive, highly-acclaimed and noted wineries in Spain […]