Asheville Dining: Make Reservations Now
The Herb Society of America is hosting its annual meeting April 29 in Asheville. This national organization unites herbalists and is “dedicated to promoting the knowledge, use and delight of herbs through educational programs, research, and sharing the experience of its members with the community.
In a blog post, Paris Wolfe explores Chef Katie Button’s food offerings in Asheville and learns about her history and sustainability efforts.
“In a localvore city like Asheville, a great restaurant must serve local sustainable food. Nightbell goes even further in social responsibility. They offer living wages, health insurance and paid time off benefits. They compost and use LED bulbs.”
The Holly Golightly cocktail at Nightbell. Photo by Christopher Shane.
Wolfe is “enchanted” by Nightbell, starting with the craft cocktails: “How could I resist the Holly Golightly, named after Audrey Hepburn’s character in Breakfast at Tiffany’s,” and continuing to the food, innovative American small plates.
Chef Katie Button’s take on Caesar salad, served in a jicama “taco shell” with Spanish anchovies. Photo by Evan Sung.
The meal at Spanish tapas bar Cúrate the next evening was incredible, and Wolfe states that tapas are her “new hobby” after visiting Nightbell and Cúrate.
The Herb Society blogmaster sampled the rich, decadent lardo ahumado at Cúrate. Photo by Evan Sung.
If you’re visiting Asheville, either for the herb conference or just to absorb the unique culture, make your reservations now! Nightbell and Cúrate accept reservations up to 90 days in advance.
Book a table:
