Chef Katie Button nominated for TasteTalks award
The 2016 Taste Talks Food & Drink Awards, “a celebration of what’s inspiring the new generation of eaters, drinkers, and innovators,” has announced the nominees for their first [...]
Farm Field Trip: Apple Brandy Beef
Heirloom HG visits Western North Carolina farm On a hot summer day, cows grazed hilly, grass-covered fields. They clustered in the shade of the many trees dotting the landscape. A […]
Carmen Vaquera is a pastry chef, amplified
Do you ever wonder about who is making your food and what their other skills may entail? Cooks are often creative, scientific (as seen with Chef Katie Button), and multifaceted. […]
Top ten Spanish wines for summer
Looking for great Spanish wines to drink this summer? Félix has ten suggestions! Félix Meana, Beverage and Service Director and co-owner of Cúrate and Nightbell, has selected ten Spanish wines [...]
Cúrate recognizes awesome employees of the month for June
“Our front-of-house employee of the month is Laurá Escamilla. Throughout her 2+ years working at Cúrate, Laura has come a long way and made many improvements to become a valued […]
Cúrate on Thrillist as an Asheville must-try
Thrillist published an article highlighting “10 small cities with world-class food scenes,” and Asheville was on the list with other foodtopias like Aspen, Colorado and Portland, Maine. “Is [...]
Nose-to-tail beef program at Nightbell and Cúrate a testament to no-waste philosophy
Chefs at Nightbell and Cúrate are committed to sustainability and eco-friendly practices. To further this, Chef Katie Button implemented a nose-to-tail beef program in December, sourcing from [...]
Map of “Coolest Spanish Restaurants in the U.S.” includes Cúrate
The Carmen and Lola blog, powered by Idea Gourmet Foods, highlights quality Spanish food, wine and restaurants. Their May 26 article includes an infographic map of the “coolest” Spanish [...]
Bloomberg: “Ibérico pigs will help feed Americans’ growing appetite for specialty ham”
In their article “A Spanish delicacy Grazes in Texas,” Bloomberg explains the efforts of one company, Acornseekers, whose owners are devoted to raising acorn-fed ibérico ham in the Unites States. [...]
Condé Nast Traveler outlines the best things to do in Asheville
Nightbell and Cúrate named some of the best dining in Asheville There is no shortage of food, drink, shopping, and fun in Asheville and the surrounding areas. Condé Nast Traveler […]
