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Congratulations to Cúrate’s awesome employees of the month! “Our FOH employee of the month is Stacy Strong. Experience goes a long way in this industry, and Stacy’s experience [...]

Homeward Bound Benefit at Nightbell Restaurant & Lounge Homeward Bound is delighted to partner with Nightbell Restaurant and Lounge for a special event to raise funds to end homelessness in [...]

On Wednesday, April 13, Cúrate is proud to host a wine dinner showcasing Raventós I Blanc wines. This historic winery specializes in sparkling wines, and has been in the Raventós […]

Eat where Asheville’s premier chefs eat FED Guides, or Find Eat Drink, a popular foodie travel site, published a blog with a comprehensive guide of where to eat and shop […]

Chef Action Network event unites local food advocates in Asheville On Feb. 3, chefs from around the region joined forces at the Market Place restaurant in Asheville for the Chef […]

Austin Whitty is Nightbell’s awesome employee this month. She works as a pastry cook and at the garde manger station.     Head Pastry Chef Carmen Vaquera said, “Attention to [...]

Two employees are recognized each month at Cúrate and receive a gift card to a local establishment as a token of gratitude. From Assistant Manager Mark Baker: The FOH awesome […]

Garden & Gun magazine highlights Chef Katie Button’s tasty creation The October/November issue of Garden & Gun magazine features a recipe for Nightbell’s Molten Peanut Butter [...]

Local potter creates one-of-a-kind restaurant souvenirs Tapas-style dining has long included the use of toothpicks. Diners use the toothpicks to spear a piece of food from a shared plate. At […]

Katie Button, Nightbell and Cúrate featured in Delta Sky magazine   Travelers on Delta flights around the U.S. are reading about Asheville’s own chef Katie Button and her restaurants, [...]