Chef Katie Button’s perfect food day
If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her […]
Cúrate dining review: “Quality control is still in effect”
Matthew DeRobertis, reporter for Asheville Citizen-Times’ Scene, visited Cúrate recently and, in his review, said it still lives up to the buzz. He and his family sampled a variety of […]
Pollination Celebration in Asheville is in full swing
All week long, Asheville is abuzz with bee-friendly activities and efforts. Asheville is the inaugural Bee City USA, and we are celebrating that with Pollination Celebration Week! Check out the [...]
Nose-to-tail beef program at Nightbell and Cúrate a testament to no-waste philosophy
Chefs at Nightbell and Cúrate are committed to sustainability and eco-friendly practices. To further this, Chef Katie Button implemented a nose-to-tail beef program in December, sourcing from [...]
Map of “Coolest Spanish Restaurants in the U.S.” includes Cúrate
The Carmen and Lola blog, powered by Idea Gourmet Foods, highlights quality Spanish food, wine and restaurants. Their May 26 article includes an infographic map of the “coolest” Spanish [...]
Condé Nast Traveler outlines the best things to do in Asheville
Nightbell and Cúrate named some of the best dining in Asheville There is no shortage of food, drink, shopping, and fun in Asheville and the surrounding areas. Condé Nast Traveler […]
Cúrate names awesome employees for May
Our awesome employees this month are Maggie Butler, bartender, and Eddie Sanchez, cook. From Mark Baker, assistant manager: “Maggie Butler is our FOH employee of the month for March. Maggie [...]
“Lives came together, dreams came true:” Chef Katie Button and Felix Meana on “Speaking of Travel” Podcast
Marilyn Ball hosted Katie and Felix on her most recent episode of “Speaking of Travel,” an Asheville-based podcast and radio show that features interviews and travel stories. Marilyn began the [...]
Allegiant Airline’s Sunseeker Magazine highlights Asheville’s sweet honey scene
Nightbell serves up craft cocktail with local honey Passengers on Allegiant flights are reading about Asheville this month, with a buzzworthy focus: honey. Asheville is the inaugural Bee City [...]
Cúrate on list of 16 Best Spanish Restaurants in the USA
Time Out, a website that shares travel and dining tips, has included Asheville’s Cúrate Tapas Bar on its list of the 16 best Spanish restaurants in the USA. At #2, […]
