Archives

Asheville Restaurant Week 2020 This year, both Cúrate and Button & Co. Bagels are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January [...]

Raúl Pérez Wine Dinner at Cúrate Join us on April 16th to welcome legendary winemaker Raúl Pérez! A last-minute addition to our spring line-up, Cúrate Tapas Bar is thrilled to host an exclusive [...]

Asheville Restaurant Week 2019 This year, both Nightbell and Cúrate are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January 22-27th! [...]

Forage + Dine with Evarist March Sarlat We are honored and excited to announce that tickets are now available for a foraging experience and dinner with Evarist March Sarlat, renowned botanist of [...]

Bodegas Emilio Moro at Cúrate Private, ticketed dinner at Cúrate featuring the wines of Emilio Moro Join us for an exclusive limited seat private dinner featuring the wines of Bodegas Emilio Moro [...]

Cúrate Makes Wine Enthusiast America’s 100 Best Wine Restaurants 2018 America’s 100 Best Wine Restaurants according to Wine Enthusiast. It has taken a few days for that recognition to set in over [...]

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

Every month, managers select two employees for recognition. This October, our awesome employees of the month are Aubrie Scranton, cook, and Chloe Rosenblatt, bartender. Congratulations, Aubrie [...]

Meet our Awesome Employees of the Month! Each month, our managers select two employees to celebrate as our awesome employees. For August 2017, the awesome employees are Maddy Allain, host, and [...]

Meet our employees of the month for May 2017! Every month at Cúrate, managers select two awesome employees for recognition. Vincent Gagnon, dishwasher, is the back-of-house awesome employee of [...]