Archives

In the Basque Country in late summer, the streets are adorned with drying espelette peppers. The Basque country spans the border between Northern Spain and France, touching the Pyrenees [...]

elightfully earthy and absolutely essential to Spanish cooking and cuisine, dive into the Nora Chilli! This the paprika pepper - it's sweet, with lots of depth, but virtually no heat. This [...]

Monjardin organic judion butter beans are produced in Navarra, often called the garden of Northern Spain. They are large white beans with a beautiful texture. Conservas Artesanas El Navarrico was [...]

A product from Despensa la Nuestra, this premium Spanish sofrito is the flavor bomb that will ignite all of your Spanish dishes! Classically, Spanish sofrito includes tomatoes, onion, pepper, [...]

Bacalao is the highly sought after Mediterranean salt dried cod. Our favorite producer of bacalao is called Alkorta, from Gipuzkoa, Spain - in the Basque country. During the process, wild cod are [...]

Olasagasti Ventresca Tuna is premium tinned tuna belly in olive oil. This is the beautiful product of a simple process. Tuna from the cold and wild Cantabrian Sea are caught and transported a few [...]

Mejillones en escabeche, or pickled mussels in sauce from Galicia are an important part of the Spanish Experience. Enjoy these delectable treats with a splash of

A can of these Jose Lou aceitunas verdes rellenas de anchoa (or green olives stuffed with anchovy) from Andalusia, Spain is the perfect addition to your vermuteria experience. Simply serve them [...]

One of three slightly different flavors of pimentón produced by La Dalia, this is the spiciest version, although still relatively mild to the American palate. A key spice in Spanish cooking, add [...]

One of three slightly different flavors of pimentón produced by La Dalia, this is the bittersweet version. A key spice in Spanish cooking, add a sprinkle of pimentón over your pulpo, add to [...]