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New Years in NYC Start an all-new decade at Chefs Club NY with Chef Katie Button on New Year’s Eve 2020! James Beard Award-nominated Asheville chef Katie Button brings her […]

Katie Button takes Cúrate to NYC Chef Katie Button takes residency at the Chefs Club in NYC, highlighting the classic Spanish tapas of Cúrate. This December, James Beard Award-nominated Asheville [...]

Raúl Pérez Wine Dinner at Cúrate Join us on April 16th to welcome legendary winemaker Raúl Pérez! A last-minute addition to our spring line-up, Cúrate Tapas Bar is thrilled to […]

Chef Katie Button, Felix Meana and Cúrate are Cinco Jotas Ambassadors Bringing the Finest Ibèrico Pork Products to Asheville Introducing guests to true jamón ibérico is like taking them on […]

Asheville Restaurant Week 2019 This year, both Nightbell and Cúrate are participating in Asheville Restaurant Week, presented by the Asheville Area Chamber of Commerce, from January 22-27th! [...]

Forage + Dine with Evarist March Sarlat We are honored and excited to announce that tickets are now available for a foraging experience and dinner with Evarist March Sarlat, renowned […]

Bodegas Emilio Moro at Cúrate Private, ticketed dinner at Cúrate featuring the wines of Emilio Moro Join us for an exclusive limited seat private dinner featuring the wines of Bodegas […]

Button & Co. Bagels Opens this Fall! “Asheville needs a good bagel shop,” a sentiment that most native Ashevillians share, and most visitors probably note in passing through. The Katie […]

Nightbell Chef de Cuisine Eric Morris Participates in Healthy Eating Workshop This August, the Nightbell Chef de Cuisine, Eric Morris, participated in a multi-day workshop, Healthy Eating in [...]

Cúrate Receives “40 Most Important Restaurants of the Past 40 Years” Recognition from Food & Wine It has taken a few days for that recognition to set in over here! […]