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Richmond Magazine published a Q & A with Chef Katie Button yesterday. Katie is heading to Virginia next week to cook with Chef Brittany Anderson at her restaurant, Metzger Bar […]

This month’s awesome employee at Nightbell is Nathan LeCount, prep cook. Chef de cuisine Chad Holmes says, Nathan LeCount has been with the company for 6 months, but it seemed […]

Garden & Gun magazine highlights Chef Katie Button’s tasty creation The October/November issue of Garden & Gun magazine features a recipe for Nightbell’s Molten Peanut Butter [...]

Finding Asheville podcast interviews Chef Katie Button for their latest episode On Nathan Miller’s last podcast as host of Finding Asheville, he interviews Chef Katie Button, chef and co-owner of [...]

Local potter creates one-of-a-kind restaurant souvenirs Tapas-style dining has long included the use of toothpicks. Diners use the toothpicks to spear a piece of food from a shared plate. At […]

Katie Button, Nightbell and Cúrate featured in Delta Sky magazine   Travelers on Delta flights around the U.S. are reading about Asheville’s own chef Katie Button and her restaurants, [...]

Chef Katie Button’s Spanish cookbook photo shoot In a rental home nestled atop Town Mountain road in Asheville, chef Katie Button and her team began the photo shoot for her […]

September Awesome Employee   Lisa Marie came in second as Asheville’s best server (according to the 2014 Stoobie awards) but in our eyes she is always the best! She has […]

A recent HGTV blog features Cúrate’s private dining room Cúrate’s private dining room décor is providing design inspiration. It is featured on an HGTV blog “Asheville Restaurants: Get the [...]

Employee of the month for August 2015 From Nightbell Chef de cuisine Chad Holmes: Nathan Sloan was first hired as a pastry chef here at Nightbell but it quickly became […]