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Chef Katie Button, Felix Meana and Cúrate are Cinco Jotas Ambassadors Bringing the Finest Ibèrico Pork Products to Asheville Introducing guests to true jamón ibérico is like taking them on a [...]

In their article “A Spanish delicacy Grazes in Texas,” Bloomberg explains the efforts of one company, Acornseekers, whose owners are devoted to raising acorn-fed ibérico ham in the Unites States. [...]