Olives Stuffed with Manchego
Cúrate aims to make a delicious jar of olives a pantry staple! It’s the perfect snack to pop open for unexpected guests, or when the mood strikes for a charcuterie board or tapas spread. These Montegil Queen olives stuffed with Manchego cheese are just the ticket. Eat them straight out of the jar, skewer them on little toothpicks with an anchovy or garnish a martini or bloody mary. In Spain, a beverage is rarely served without an olive to enjoy alongside.
INGREDIENTS: green olive, water, manchego cheese, algimax hf (sodium alginate, guar gum, xanthan gum, manchego cheese powder scent), manchego cheese scent, brine (sodium chloride), citric acid
NET WT 8.11 OZ