Navarrico Garbanzo Beans


These large, “Castellano” chickpeas are processed in Navarra before being put into jars. Cooked beautifully so that they retain some bite, but still tender and moist. They are remarkably versatile – Katie Button uses them to add substance to green salads, and along with high quality canned tuna, spinach and tomatoes for a quick room temperature pasta dinner.

NET WT 24.7 OZ (700g)