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Cúrate, Table Wine shop to host exclusive wine dinner February 24 We are excited to present this dinner highlighting one of the most exclusive, highly-acclaimed and noted wineries in Spain […]

Chef Action Network event unites local food advocates in Asheville On Feb. 3, chefs from around the region joined forces at the Market Place restaurant in Asheville for the Chef […]

“Moonshine, deviled eggs, and girl power.” Kelly Cox, host of the PBS series “Original Fare” visited Western North Carolina for a glimpse of the makers and creators that make the […]

Environmental news website Grist.org named Asheville’s Chef Katie Button one of the “50 People You’ll Be Talking About in 2016.”  Her dedication to environmentally-friendly business methods and [...]

  Mode.com  named Nightbell as a part of its list of reasons “Why Asheville Should Be on Your Radar in 2016.” Of the restaurant and lounge, they said: With Asheville’s […]

Jennifer Fauci, blogger for The Latin Kitchen, talked to five chefs about their favorite guilty pleasures during the winter holidays. Chef Katie Button, executive chef and co-owner of Cúrate [...]

Nightbell and Cúrate are featured on national blogs Zagat Charlotte has released a new list of the 8 Hottest Restaurants and Bars in Asheville. They list several spots that are […]

Cúrate and Nightbell help Asheville maintain its foodie destination status, according to the Wall Street Journal. Asheville has become a popular getaway for those looking for a laid-back, artsy [...]

With José Garcés and Seamus Mullen, Katie Button is one of three chefs “in love” with authentic Spanish food In a recent post on Food & Wines from Spain, Katie […]

Richmond Magazine published a Q & A with Chef Katie Button yesterday. Katie is heading to Virginia next week to cook with Chef Brittany Anderson at her restaurant, Metzger Bar […]