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Raúl Pérez Wine Dinner at Cúrate Join us on April 16th to welcome legendary winemaker Raúl Pérez! A last-minute addition to our spring line-up, Cúrate Tapas Bar is thrilled to […]

Forage + Dine with Evarist March Sarlat We are honored and excited to announce that tickets are now available for a foraging experience and dinner with Evarist March Sarlat, renowned […]

Asheville’s Chef Katie Button made the short list of nominees March 14 in the 2018 James Beard Foundation Awards announcement. The chef and co-owner of Cúrate and Nightbell restaurants, Button [...]

As most of you know, later this month we will debut the expanded location of Cúrate. Since first opening our doors in 2011, our goal has been simple: to bring […]

Warm up with fish stew and help our neighbors in Eastern North Carolina. Restaurants in Asheville are joining the cause to raise money for Eastern North Carolinians recovering from the […]

For their “Workaholics” series, Asheville chef Katie Button creates a dish from her newly-released cookbook, Cúrate: Authentic Spanish Food from an American Kitchen. The dishes on Workaholics are [...]

If travel and money was not an issue, what would your ideal day of eating be like? Tastebook asked Chef Katie Button (of Nightbell and Cúrate in Asheville) about her […]

United Airlines shares Chef Katie Button’s romesco sauce with the world In the “Tasting Notes” section of United Airline’s Rhapsody magazine, passengers this month are reading about Chef [...]

The News & Observer published a roundup of three upcoming cookbooks from notable North Carolina chefs with successful restaurants. Asheville chef Katie Button is included for her Spanish food [...]

Fork to Farmer collaborated with Chef Katie Button and Thomas Brody, creating a video highlighting the relationship between small farms and restaurants in Buncombe County. An initiative of the NC [...]