Mode.com named Nightbell as a part of its list of reasons “Why Asheville Should Be on Your Radar in 2016.”
The cheese plate at Nightbell features regional tastes of Western North Carolina. Photo by Evan Sung.
Of the restaurant and lounge, they said:
With Asheville’s emerging food scene, chefs like Katie Button are paving the way. Button’s accomplishments and previous experience working for José Andrés and Ferran Adrià of El Bulli led her to open Asheville’s nationally acclaimed Cúrate Bar de Tapas. Her latest creation is Nightbell, which offers a vibrant, enticing food experience. It’s a place to try.
One of the most tempting aspects of Nightbell is its atmosphere, which is luxurious but accessible. The fusion of farm-to-table, sustainable ingredients with cutting-edge food and beverage preparation techniques and friendly, dedicated staff creates a unique atmosphere that is more than a place to try – it’s a place to come back and enjoy again and again.
The website lists other food experiences in the area, like the Western North Carolina Cheese Tour, No Taste Like Home foraging adventures, and a variety of wineries and breweries.
