Archives

The Carmen and Lola blog, powered by Idea Gourmet Foods, highlights quality Spanish food, wine and restaurants. Their May 26 article includes an infographic map of the “coolest” Spanish [...]

In their article “A Spanish delicacy Grazes in Texas,” Bloomberg explains the efforts of one company, Acornseekers, whose owners are devoted to raising acorn-fed ibérico ham in the Unites States. [...]

Nightbell and Cúrate named some of the best dining in Asheville There is no shortage of food, drink, shopping, and fun in Asheville and the surrounding areas. Condé Nast Traveler […]

Marilyn Ball hosted Katie and Felix on her most recent episode of “Speaking of Travel,” an Asheville-based podcast and radio show that features interviews and travel stories. Marilyn began the [...]

Garden and Gun magazine published a list of fifty amazing reasons to love the culture in the Southern states. In Asheville, we have it all – a combination of great […]

Asheville couple presents Spanish wine to NYC tasters At a Tastemaker’s Table event last month held at The Kitchen Table restaurant in New York City, Felix and Katie presented Rias […]

Time Out, a website that shares travel and dining tips, has included Asheville’s Cúrate Tapas Bar on its list of the 16 best Spanish restaurants in the USA. At #2, […]

Eat where Asheville’s premier chefs eat FED Guides, or Find Eat Drink, a popular foodie travel site, published a blog with a comprehensive guide of where to eat and shop […]

“That Chef Can Cook” Panel at Charleston Wine & Food featured Chef Katie Button Saturday, March 5, Chef Katie joined a panel of chefs and food experts for a radio […]

Perelada Wines and Tapas at Cúrate Wednesday, March 30, we are hosting a wine dinner at Cúrate featuring Perelada wines. This historical winery has been operating in the northeast of […]