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Jeremy Weinstein is our Awesome Employee this month at Nightbell “In his time at Nightbell, he has shown great consistency in all that he does. From prep shifts, to nightly […]

Alyssa Eckert and Alex Quinn are Cúrate’s employees of the month “Alyssa Eckert is our front-of-house employee of the month. She was hired a little less than two months ago, […]

Perelada Wines and Tapas at Cúrate Wednesday, March 30, we are hosting a wine dinner at Cúrate featuring Perelada wines. This historical winery has been operating in the northeast of […]

Cúrate management has chosen the two “awesome employees” this month Andrew Eastep is Cúrate’s back-of-house awesome employee. Heirloom Hopsitality Group’s Director of [...]

“Moonshine, deviled eggs, and girl power.” Kelly Cox, host of the PBS series “Original Fare” visited Western North Carolina for a glimpse of the makers and creators that make the […]

From Assistant Manager & Event Coordinator Anita Elliott: To start the new year off right, a big thank you is in order to one of our hardest-working staff members, Galen […]

Environmental news website Grist.org named Asheville’s Chef Katie Button one of the “50 People You’ll Be Talking About in 2016.”  Her dedication to environmentally-friendly business methods and [...]

  Mode.com  named Nightbell as a part of its list of reasons “Why Asheville Should Be on Your Radar in 2016.” Of the restaurant and lounge, they said: With Asheville’s […]

Chefs reach out at the Downtown Welcome Table In 2015, local restaurants have been helping out more than ever at the Haywood Street Congregation’s Downtown Welcome Table. Every Wednesday, [...]

This month, we have selected Ben Butler and Erik Hulin for recognition. Chef de cuisine Frank Muller chose Ben, a line cook, as the back-of-house awesome employee. Frank said, “Ben […]