Chef Katie Button News

United Airlines shares Chef Katie Button’s romesco sauce with the world In the “Tasting Notes” section of United Airline’s Rhapsody magazine, passengers this month are reading about Chef [...]

The News & Observer published a roundup of three upcoming cookbooks from notable North Carolina chefs with successful restaurants. Asheville chef Katie Button is included for her Spanish food [...]

Fork to Farmer collaborated with Chef Katie Button and Thomas Brody, creating a video highlighting the relationship between small farms and restaurants in Buncombe County. An initiative of the NC [...]

Grilling season is still going strong…for a few more weeks, anyway. Tired of burgers and steak? Try grilling a whole fish! Food & Wine asked Chef Katie Button for tips […]

Chef Katie Button’s first cookbook, the upcoming “Cúrate: Authentic Spanish Food from an American Kitchen,” is garnering buzz in the food industry. Published by Flatiron Books and to be released [...]

The 2016 Taste Talks Food & Drink Awards, “a celebration of what’s inspiring the new generation of eaters, drinkers, and innovators,” has announced the nominees for their first [...]

Bon Appetit asked notable chefs, including Katie Button, how they deal with the lack of quality coffee options on a road trip. For Road Trip Week, Bon Appetit published an […]

At the James Beard Boot Camp for Policy Change in May, Chef Katie Button joined fourteen other chefs in Montana to learn together ways to reduce food waste and food […]

All week long, Asheville is abuzz with bee-friendly activities and efforts. Asheville is the inaugural Bee City USA, and we are celebrating that with Pollination Celebration Week! Check out the [...]

Chefs at Nightbell and Cúrate are committed to sustainability and eco-friendly practices. To further this, Chef Katie Button implemented a nose-to-tail beef program in December, sourcing from [...]