Archives

One of three slightly different flavors of pimentón produced by La Dalia, this is the mildest version. A key spice in Spanish cooking, add a sprinkle of pimentón over your pulpo, add to paella, [...]

A blend of Pedro Ximénez wine and sherry vinegar aged in oak barrels. Nutty, sweet, and dark amber, this vinegar is excellent for finishing roasted meats, vegetables, and fish. NET WT 8.5 FL OZ

The classic Spanish trio of roasted red bell peppers, onion & eggplant in a reserve sherry vinaigrette.

• Bring to room temperature, plate vegetables in parallel rows
[...]

Listed in Bon Appetit's Highly Recommended column in 2019, experience our signature Cúrate-style tortilla, the classic Spanish potato and onion frittata. This item is shipped refrigerated, we [...]

One quart of our signature gazpacho, chilled tomato and cucumber soup. Chef Katie Button enjoys this as part of a picnic or day at the beach! Ready to serve or drink straight from the [...]

The classic communal way of drinking originating in Spain. Fill this .7 L glass vessel with wine, beer or cider, and pass it around. Tip from Felix Meana: start low, and gradually raise your arm [...]

Inés Rosales's mini tortas are an emblematic product of Seville. Between savory and sweet with a touch of anise, following the exact same recipe that Inés Rosales Cabello recovered in [...]

Crunchy and savory handmade tortas. For more than 100 years, Inés Rosales Tortas have been a traditional snack throughout Spain. Made with the finest extra-virgin olive oil, these delicate mini [...]

Spain's original chocolate and hazelnut spread. Nocilla is commonly spread over a baguette for an afternoon snack - La Merienda. Made from - milk, cocoa, hazelnuts and sugar - it's unforgettably [...]

Inés Rosales's Tortas are a traditional product of Seville. Just like in the old days, the tortas are still made by hand, one by one, ensuring a unique texture that is light, crunchy, and flaky. [...]