Brian Sanford is our awesome employee of the month at Nightbell.
Chef de cuisine Eric Morris said, “With a laugh that could cure diseases, Brian is truly a joy to be around. Brian improves his technique every day. Striving always to better himself in the kitchen, he is the anchor of sauté. Not only a great cook but a great person, Brian is an asset to our team. Ready to get his hands dirty in and outside of the kitchen, he singlehandedly pioneered a new potato planting technique for Gaining Ground Farm on a recent culinary field trip. Oh, and he always has a great smile and positive attitude. Thanks, Brian!”
For his hard work, Brian received a gift card to Sunny Point Café.
