Archives

Cúrate, Table Wine shop to host exclusive wine dinner February 24 We are excited to present this dinner highlighting one of the most exclusive, highly-acclaimed and noted wineries in Spain […]

Chef Action Network event unites local food advocates in Asheville On Feb. 3, chefs from around the region joined forces at the Market Place restaurant in Asheville for the Chef […]

Austin Whitty is Nightbell’s awesome employee this month. She works as a pastry cook and at the garde manger station.     Head Pastry Chef Carmen Vaquera said, “Attention to [...]

“Moonshine, deviled eggs, and girl power.” Kelly Cox, host of the PBS series “Original Fare” visited Western North Carolina for a glimpse of the makers and creators that make the […]

From Assistant Manager & Event Coordinator Anita Elliott: To start the new year off right, a big thank you is in order to one of our hardest-working staff members, Galen […]

Environmental news website Grist.org named Asheville’s Chef Katie Button one of the “50 People You’ll Be Talking About in 2016.”  Her dedication to environmentally-friendly business methods and [...]

Two employees are recognized each month at Cúrate and receive a gift card to a local establishment as a token of gratitude. From Assistant Manager Mark Baker: The FOH awesome […]

  Mode.com  named Nightbell as a part of its list of reasons “Why Asheville Should Be on Your Radar in 2016.” Of the restaurant and lounge, they said: With Asheville’s […]

Channel 82 Interviews Chef Katie during the Aspen Food & Wine Classic   2015 was a year full of travel and new experiences for Chef Katie Button. One such experience […]

Chefs reach out at the Downtown Welcome Table In 2015, local restaurants have been helping out more than ever at the Haywood Street Congregation’s Downtown Welcome Table. Every Wednesday, [...]