Enjoy the best of Spanish cheeses, including a rotating selection of our most exciting offerings!

• Manchego – Unpasteurized, this classic Spanish cheese is aged for 4-6 months. Manchego is a sheep’s milk cheese with an unmistakable supple flavor and buttery notes. (6oz)
• Chef’s Choice of 3 additional cheeses – A rotating selection of unique, small-producer regional cheeses sure to round out a memorable cheese board (6-7oz)
• Membrillo Casero – Mitica membrillo quince paste is produced with fruit from local farmers in Valencia. A firm, slightly grainy texture that highlights its fresh fruity flavor with out being overly sweet (10oz)